Sunday, June 30, 2013

Vegetable Garden In Bloom: Photos

To be honest we are tickled pink that anything is growing out there. Of all the times in life we've tried to grow plants, or keep them alive, it's always been a terrible fail...

Our first garden is becoming a happy success. The second one was planted a couple of weeks ago and is doing well. We ended up not being able to full all of the space, but we're trying not to be too upset about it.

The thing about gardens is they need weeding..yeah...we'd forgotten about that...so today we hit the dirt and helped our budding plant babies out.

Garden Number 2 (didn't need weeding yet)
Located in Garden #2 these are the gourmet beans;
they are being pretty successful with growing.
Located in Garden #2, one of two cantaloupe hills.
They are also being very well behaved...so far. 
Other things in garden #3 are growing, but just not as impressive yet.

Garden Number 1
Garden One, a couple rows in of weeding and we decided to take a before picture
After weeding 
Out of all the squash plants the most successful ones were the spaghetti  and either the green or yellow zucchini.
At least five of the sixteen plants didn't materialize so we planted four replacements today *fingers crossed*
Only one out of five hills of potatoes sprouted...amazingly the one that did was the store bought potato that went to seed, and it's growing with a disturbing vengeance. Maybe the others are just taking their time??
Sugar snap peas becoming all beautiful
Leaf lettuce!
A baby Big Boy tomato!
Grape tomato buds ready to turn into juicy tomatoes!
...hopefully we'll have more photos soon.

Working in the garden is relaxing...for the first couple of hours...then the mosquitos find you, the sun burns you...and if you are unlucky with arthritis and carpel tunnel everything becomes swollen and sore.

But at the end of the day, the things we eat from this garden are trustworthy. There have been no chemical sprayed on them, we know the dirt it was grown in, and the hands that have touched them. It will all be worth it.

Saturday, June 8, 2013

Our First Garden

By now we're over the fact that the property (farm) we had been trying to buy last October fell through. The house and yard we have now is adequate for our needs, very homey, comfortable for the most part; and as we've rolled with the punches and paved a new plan for our future, it's turned out to be a perfect situation.

Of course not getting our 40 acre dream property doesn't mean we can't follow through with some of our dreams; like having a nice garden, raising some of our own food, and canning and preserving them for fall.

It almost felt like we weren't going to get around to starting our first garden this year because of lack of the proper tools, time, and weather situations.

After much anticipation we finally go the neighbor to come over and till the old garden spot that appears to have been growing over for a couple of years. When all was said and done we ended up with a 30' x 12' garden full of wonderfully dark and moist soil. We can only imagine that it's the best soil people can ask for in this day and age of stripped-down topsoil in planned communities. This stuff is quality soil.

Hopefully that means we'll have good luck with it actually producing...something.
We've never had good luck with plants of any kind, so this year is a complete experiment.

We have another spot picked out in the backyard for a 30' x 10' plot, but have to wait until at last three days with no rain before breaking new soil (says the guy with the machine we have to use to do it).

Eager to sow seed to ground we paced around the yard gripping seed packets in our hand after plotting out on paper the design of the garden. You can't just throw sees anywhere. Some things need to be plated 36" apart, some seeds need to be planted 6" apart, and every variation in between. Peas need to be in a double row a few inches apart, and then the consecutive pair of rows need to be even further apart. It's not as simplistic as you'd think.

So after hours of measuring, and James digging and more measuring, we got our very first garden planted.
It doesn't look like much now but from closest (the west side of the garden) to the farthest today we planted:
GARDEN ONE
  • 4 plots Spaghetti Squash
  • 4 plots Acorn Squash
  • 4 plots Green Zucchini
  • 4 plots Yellow Zucchini
  • 5 hills of Potatoes (1 of something random from the grocery store that went to seed, and 4 hills Red Potatoes from mom that sat in the basement for see)
  • 2 double rows of Sugar Snap Peas
  • 2 - 1/3rd row Garden Blend Lettuce
  • 1 - 1/3rd row Salad Spinach
  • 2 - 2/3rd rows of Searlet Nantes Long Carrots
  • 1 - 1/3rd row of Short and Sweet Carrots
  • 1 - 2/3rd row of Spanish Sweet Onions
  • 1 - 2/3rd row of Evergreen Long Green Onions
and then we transplanted 4 tomato plants we bought a couple of weeks ago
  • 2 Big Boy Tomato Plants
  • 1 Cherry Tomato Plant
  • 1 Grape Tomato Plant

Hopefully later this week garden two will go in so we can plant some of the rest of the seeds (and buy a few more plants, and more seeds, because we realized that we didn't start some of the ones are supposed to be transplanted, like the tomatoes and peppers and eggplants.

At least we'll know for next year.